V1.   TO-FU IN YELLOW BEAN SAUCE...............................................9.50 V2.   MIXED VEGETABLES.....................................................................7.50 V3. * EGGPLANT IN TANGY SAUCE....................................................9.00 V4.   MU-SHU VEGETABLES..................................................................8.50 V5.   SAUTEED STRING BEANS.............................................................8.50 V6.   TO-FU WITH MIXED CHINESE GREENS.....................................8.50 V7.   STIR-FRIED SPINACH....................................................................8.50

* Hot and Spicy