SEAFOOD

Royal Panda Shrimp      Orange Shrimp             Shrimp with Spinach       Steamed Sea Bass

S1    SHRIMP WITH SNOW PEAS…………………................….............11.00

        Shrimp sautéed with snow peas & vegetables

        in a white sauce.

S2    SWEET AND SOUR SHRIMP……………………..............................9.50

        Shrimp dipped in batter & deep fried, then mixed

        with vegetables in sweet & sour sauce.

S3    SHRIMP WITH BROCCOLI……………………..........................…..10.00

        Shrimp sautéed with fresh broccoli in a light sauce.              

S4    MU-SHU SHRIMP (5)……………………………..............................11.50

         Shrimp sauteed with cabbage, onion,egg &carrot,

         wrapped in Mandarin pancakes & servedwirh

         our special sauce.                                                                   

S5*   FRESH SHRIMP IN TANGY SAUCE……………............................11.00

        Shrimp sautéed with water chestnuts and Chinese mushrooms

        in hot and spicy tangy sauce.                                                                       

S6    SHRIMP WITH MIXED GREENS......................................................10.00

        Shrimp sautéed with Chinese vegetables.

S7*   KUNG PAO SHRIMP…………………………….............................11.00

        Shrimp sautéed with water chestnuts, celery and peanuts  

        in a hot and spicy sauce.

S8    "NEW" MUSCLE WITH BASIL……………………………...................9.50

        Fres muscle sauteed with basil in Chef Wu's special sauce.

S9    SHRIMP WITH CASHEW NUTS……………….................…..........11.00

        Shrimp sautéed with celery, bamboo shoots, and cashew nuts

        in a tasty brown sauce.

S10*  HUNAN SHRIMP…………………………………..........................11.50

         Shrimp sautéed with vegetables in our Hunan hot and spicy

         sauce.

S11*  PEKING SHRIMP…………………………………..........................11.50

         Shrimp sautéed with our Peking hot and spicy sauce.                                        

S12  SHRIMP WITH LOBSTER SAUCE...................................................11.00

        Shrimp sautéed with green peas, onions, and carrots in a

        lobster sauce.

S13  STEAMED SEA BASS…………………………................…..............19.50

        Fresh sea bass steamed with onion and ginger in chef’s

        special sauce.

S14*  KUNG PAO SCALLOPS…………………………............................11.50

         Scallops sautéed with water chestnuts, red pepper,

         and peanuts in a hot and spicy sauce.

S15  "NEW" ORANGE SHRIMP………………………………...................14.50

        Fried shrimp in a very light batter with orange sauce on the side.

S16  LOBSTER IN GINGER ONION SAUCE…………............................21.00

        10 oz fresh lobster tail sautéed in ginger onion sauce

        served with asparagus on the side.

S17  HUNAN FISH………………………………………...........................16.50

        Grilled orange roughy served with fresh vegetables

        with Hunan hot and spicy sauce on the side.

S18  SHRIMP WITH STRING BEANS………………................…...........12.50                                    

        Shrimp sautéed with fresh string beans and

        shredded Szechuan preserved vegetables.

S19  SHRIMP WITH SPINACH..................................................................11.50

        Shrimp cooked in wine sauce and served with spinach on the side.

S20  SHRIMP WITH ASPARAGUS……………………............................13.50

        Fresh shrimp sautéed with asparagus in white sauce.

S21*  ROYAL PANDA SHRIMP………………………..............…............14.00

         (Special recipe from our chef, Mr. Wu)

         Two-flavored shrimp combination; wine cooked shrimp and

         hot and spicy shrimp, served with steamed spinach.

S22*  SZECHUAN SHRIMP……………………………….........................13.00

         Shrimp lightly fried with Szechuan hot and spicy sauce.

* Hot & Spicy

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