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BEEF
B8 Royal Panda Steak B10 Hunan Beef
B1. BEEF WITH SNOW PEAS.....................................................10.00
Beef tenderloin sauteed with fresh snow peas in brown sauce.
B2. BEEF WITH BELL PEPPER....................................................10.00
Beef tenderloin sauteed with fresh bell peppers and onions in tasty brown
sauce
B3. BEEF WITH BROCCOLI.........................................................9.00
Sliced beef sauteed with fresh broccoli in brown sauce
B4. MU-SHU BEEF (5)..............................................................10.00
Beef tenderloin with cabbage, carrots, egg, and onion wrapped in
Mandarin pancakes and served with our special sauce
B5. * BEEF IN TANGY SAUCE......................................................9.50
Beef tenderloin sauteed with water chestnuts and Chinese mushrooms
in a hot and spicy tangy sauce.
B6. BEEF WITH MUSHROOM.....................................................9.50
Sliced beef sauteed with mushrooms in brown sauce
B7. * KUNG PAO BEEF..............................................................9.50
Sliced beef sauteed with celery, bamboo, and peanuts in a hot and
spicy sauce
B8. ROYAL PANDA STEAK...................................................... 15.00
Rib eye steak grilled in chefs' special sauce served with asparagus on
the side
B9. MONGOLIAN BEEF.............................................................9.50
Sliced tenderloin sauteed with spring onions
B10. * HUNAN BEEF..................................................................10..50
Beef tenderloin sauteed with fresh vegetables in our Hunan hot and
spicy sauce
B11. BEEF WITH TOMATO.........................................................9.50
Beef tenderloin with fresh tomato in brown sauce
B12. TERIYAKI STEAK............................................................11.50
Beef tenderloin and shrimp served with green pepper and onion in
teriyaki sauce
B13. BEEF WITH STRING BEANS...............................................11.50
Beef tenderloin sauteed with fresh string beans and shredded Szcechuan
preserved vegetables.
B14. BEEF WITH ASPARAGUS..................................................12.50
Beef tenderloin sauteed with fresh asparagus in brown sauce.
B15. * SZECHUAN BEEF............................................................12.50
Beef tenderloin lightly fried with Szechuan hot & spicy sauce.
 PORK 
P7 Royal Panda Ribs P8 Mandarin Pork
1. BARBEQUE PORK WITH SNOW PEAS.......................................9.00
Barbeque pork sauteed with Chinese greens in a delicate sauce
P2. SWEET AND SOUR PORK.....................................................8.50
Chunks of pork deep fried in batter, then sauteed with vegetables in a sweet
and sour sauce
P3. BUTTERFLY EGGPLANT........................................................9.00
Szechuan style eggplant with shrimp and pork lightly battered, deep fried
until crispy
P4. MU-SHU PORK (5)..............................................................9.00
Shredded pork sauteed with cabbage, carrots, egg, and onion wrapped in
Mandarin pancakes and served with our special sauce
P5. * SHREDDED PORK IN TANGY SAUCE........................................9.00
Shredded pork sauteed with water chestnuts and CHinese mushrooms in a
tangy, hot and spicy sauce.
P6. * HOT & SPICY TO-FU WITH PORK..........................................9.00
Soft bean curd sauteed with ground pork in Szcechuan sauce and sprinkled
with green onions.
P7.© "new" Royal Pandda Ribs.............................................9.50
Grilled spare ribs sauteed in Chef Wu's special sauce.
P8.© "new" MANDARIN PORK.....................................................10.50
Pork loin light battered friec in Mandarin sauce
* Hot & Spicy
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