CHEF' S SPECIALTIES

Royal Panda Basket                                                                               Empress Chicken

H1  *new* OYSTER IN YELLOW BEAN SAUCE

                  OR GINGER ONION SAUCE...................14.5

H2*  TRIPLE DELIGHT…………………………………..12.50

        Sliced shrimp, chicken & beef sauteed 

        in a Peking hot & spicy sace.                                                

H3*  CHICKEN IN ORANGE FLAVOR..............11.50                         H4 Beef on Orange Flavor

         Chicken dipped in a very light batter, fried

         and sautéed with imported spice orange peels.

H4*   BEEF IN ORANGE FLAVOR……………………..12.50

         Sliced tenderloin beef in a very light batter, fried

         and sautéed with importe d spice orange peels.

H5    ROYAL PANDA BASKET………………………...15.50

         This extraordinary dish is made up of slices of chicken,                 

         beef, BBQ pork, scallop and shrimp sautéed with                  H8 Lowg Fong Wedding

         mixed vegetables, served in a deep fried flour-made

         flower basket.

H6    COMBINATION SEAFOOD…………….....14.00             

         Fresh scallops shrimp, and king crab meat sautéed

         with assorted Chinese vegetables in a special

         white wine sauce.

H7*   PEKING FISH………………………………………17.50

         Grilled fresh red snapper served with onion in                                                                                                                     H9 Peking Duck

         hot spicy Peking sauce.

H8    LONG FONG WEDDING………………………….22.00                 

         The dragon and phoenix wedding is a delicious

         combination of chicken and lobster with

         a special sauce.

H9    PEKING DUCK……………………………...(Half)    15.00

                                   .......................................(Whole  28.00           

        A young seasoned duckling slowly grilled over an open

        fire until the skin is crisp and golden, carved separately  

        and served with scallion and plum sauce.                                 H11 Pineapple Shrimp

H10 *new* JEAN'S CLAM NOODLE.................................12.50

         Sauteed noodle with wine sauce and clam meat on      top.                                  

H11 *new* PINEAPPLE SHRIMP.....................................14.50

         Fresh shrimp sauteed with pineapples and cherries in 

        Chef Wu's special sauce. 

H12 *new* GRILLED JUMBO SHRIMP..........................15.50

        Grilled jumbo shrimp served with Peking      sauce.                                                                                                       H12 Grilled Jumbo Shrimp

* Hot & Spicy 

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